Most of the time driving tends to work out as a cheaper travel option in Switzerland (especially with two people) and is sometimes a little more convenient because you don't have to plan around train times but we both quite enjoy train travel in this little country because well, everyone knows that Switzerland is well known for it's rail system. It's comfortable, clean, extremely punctual, a tad pricey but I think it's quite worth the price. We have a 'demi-tarif' card which allows us to buy half-price tickets. If we didn't have those, I don't think we would ever catch the trains here. Full fare prices are a little too pricey. It costs 41 CHF each way, per person with a demi-tarif and takes around three hours and eight minutes to get there (not a minute more since they're so bloody reliable), so it's a nice opportunity to sit back, get comfortable, put on a bit of music in the headphones and catch up on some reading. The ride is so smooth and the views out of the window are of rolling meadows and grand, majestic mountains which you can never get sick of looking at.
We arrived in Zürich, found a tram to take us to our fancy hotel (got the deal of the day on booking.com), checked in, got our bearings and headed out to explore a city which is probably typically swiss to most people but very different to the Switzerland that I have come to know. I must admit, there is no shortage of ritzy and fancy things in all of Switzerland but Zürich just took it to another level. There were Ferraris, Porsches and Gucci clad people all around and Roy and I didn't do too well blending in with out H&M gear and dusty shoes (which weren't dusty for long due to the fact that our fancy hotel had a shoe shining machine).
That's a guy on a Segway! |
We wandered down the opulent Bahnhofstrasse and watched as people exited Louis Vuitton (wow! spell check even has 'Vuitton') and Tiffany's with branded bags and continued on with their shopping exploits. We felt a little out of the scene but it was quite fun seeing what people actually spent money on. We did however, stop in at 'Sprüngli' because my stomach pretty much governs every decision I make. We admired the handmade chocolates and the bountiful macarons and I couldn't pass up the opportunity to sample some of the fare. I pointed at four very colourful, petit macarons and the lady boxed them up and as soon as we exited I had to eat them. It took me about .5 seconds to devour them leaving little time to savour the flavour... they were delicious!
A ferris wheel sits by the lake so we thought that it might be a nice way to check out the city. It's hard to get your bearings when you're nestled amongst the buildings so it's nice to get a view from above. Around and around we went pointing at the fancy cars and lovely buildings and looked for things to explore next.
For the design nerds out there - we checked out the "Heidi Weber Museum by Le Corbusier" which was closed but we wandered around the outside. It was pretty weird looking but I'm sure that when I was right into design I would be have been heaps more interested in it.
The next five meals were eaten at a place that has become my favourite place in Switzerland. I'd heard about this place from a friend and it also happens to be at the top of most lists of places to eat in Zürich. After we went there the first time we were hooked so we had to keep going back. It's a place called "Hiltl" and it claims to be Europe's oldest vegetarian restaurant (1898). It's a very hip and stylish bar with an abounding selection of delectable vegetarian meals set out on a long buffet bar. You take a plate, pile on the food, take it to the bar where you place it onto a scale, pay 4.50CHF per 100g which sounds crazy but since you're able to choose how much to eat it works out to be a very reasonably priced meal (unless you're a piggy). The great part is, they also have a breakfast buffet. So we were back there for breakfast, lunch and dinner. Roy and I have become accustomed to paying upwards of 20CHF each for meals in Switzerland but at Hiltl we were able to eat for about 10/15CHF each AND the food was GREAT! Another place we ate at was "Tibits" which is a place run by Hiltl and it was much the same but not as much food to choose from.
note the happy glow of contentment. |
Zürich has a fantastic tram system that makes all corners of the city accessible and very easy to get around. A nice city to explore indeed!
There were lots of buildings with these lovely enclosed balconies. They look like a lovely place to sit and read a book. |
Just a small section of the Easter treats they have on offer at the supermarkets. One would expect that a country known for it's chocolate would have fantastic easter fare! |
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