The festival consisted of a large tent with approximately 15 stalls of Swiss artisan chocolatiers selling their wares. While the tent wasn't overly crowded, each stall was swarmed by people seeking a free taste of the delicious, brown stuff. I'm not too fond of crowds but chocolate is enough to get me in, bumping elbows with the rest of them.
We did the rounds (a few times) and tasted bits of this and bits of that, pretended to be connoisseurs interested in the complexities of each variety but really we just wanted to get our grubby hands on the goods. To buy chocolate there was quite expensive because each thing was made by hand and well, like I've said many times before, things are expensive in Switzerland. I bought a very tasty chocolate mousse which came doused in oozy (that word always makes me think of Nigella) chocolate, a very large strawberry macaron and we both enjoyed a chocolate beer from England.
It was a nice opportunity to visit the lovely Lake Geneva too. The weather was warm and the sun was shining.
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